Comments on: Antico Pizza Napoletana – To Go

By: Eat It, Atlanta Holiday Gift Guide | Eat It, Atlanta

Eat It, Atlanta Holiday Gift Guide | Eat It, Atlanta — Tue, 13 Dec 2011 16:48:26 +0000

[...] – Hot Calabrian Chiles – The same fiery peppers I love at Antico and Fuoco. Why not order a kilo of [...]

By: Uncle Vito’s New York Style Pizza, Snellville GA « Food Near Snellville

Wed, 09 Dec 2009 19:02:03 +0000

[...] tend to create a “wet spot in the middle” issue with these kinds of pies. It can be corrected, if you’re willing to reheat at home. Jimmy, of Eat It Atlanta, suggests a cookie sheet [...]

By: Pizza Orgasmica, San Francisco CA « Food Near Snellville

Pizza Orgasmica, San Francisco CA « Food Near Snellville — Sat, 05 Dec 2009 22:17:07 +0000

[...] You don’t have the “watery crust in the middle” syndrome that strikes even the best neapolitan [...]

By: Antico Pizza Napoletana | First Bite

Antico Pizza Napoletana | First Bite — Mon, 16 Nov 2009 22:05:04 +0000

[...] Since it is physically impossible for me to consume one of these by myself in one sitting, I used Eat It Atlanta’s Antico reheating technique to crisp up my pizza the next day. And, if possible, it tasted even better the next day once the [...]

By: Antico Pizza Napoletana

Antico Pizza Napoletana — Wed, 14 Oct 2009 16:03:22 +0000

[...] After getting home, I took a que from Jimmy’s post at Eat It Atlanta, and threw it in the oven for 3 minutes at 400 degrees. I have to say, he was spot on. After the [...]

By: Sean

Sean — Mon, 12 Oct 2009 18:22:08 +0000

I did the pizza stone method which worked ok. I’ll try the cookie sheet next time.

By: Darrell

Darrell — Mon, 12 Oct 2009 15:35:18 +0000

Ted Allen’s tip from his Queer Eye days is to use a non stick skillet “for that crisp crust crunch”.

By: Antico Pizza Napoletana – To Go | Eat It, Atlanta | SwagSodDope LIVE

Antico Pizza Napoletana – To Go | Eat It, Atlanta | SwagSodDope LIVE — Sun, 11 Oct 2009 19:54:44 +0000

[...] And yes, I too have succumb to the fantastic vibe and food from this wonderful Westside pizza mecca. I’ve made four visits since they opened, and every time I come away happy. Read the original here: Antico Pizza Napoletana – To Go | Eat It, Atlanta [...]

By: FoodieBuddha

FoodieBuddha — Sun, 11 Oct 2009 18:45:28 +0000

That’s the way to do it hombre!!! … and you are correct on the punch hole in the top of the box.