Below is a couple of photos of the burrata from Star Provisions that I mentioned the other day. It’s out of control good. The exterior is just like high quality mozzarella, but once you cut in, the inside is creamy, soft, texturally-awesome goodness that is superior to any mozzarella I’ve had.
Speaking of Star Provisions, Tim Gaddis will be putting on a cheese 101 course tonight at 6PM. Only 25 seats are available, so head there early. I would see you there if I wasn’t out of town…
The first photo is from last night, served with tomatoes from my dad’s garden. His tomato plants are out of control. They are probably 12-14′ tall now, and still growing. I have suspicions of performance enhancing drugs.
The photo below is from Tuesday night. I used some roma and cherry tomatoes from my plants, as well as some porch grown basil. In the salad vinaigrette I used some Sichuan peppercorn mustard from Fauchon in Paris, and it rocked my face off.
