So after getting my tux cleaned for the Tuesday opening of Varasano’s, Jeff comes out on Facebook and announces that he’s opening Wednesday.
I had hoped that the Tuesday open would stay under the radar and I could get a table, but now that every blog in town, Creative Loafing, and Slice has picked this up, it’s sure to be mayhem. Unfortunately (or fortunately?) it won’t even matter for me because I’m out of town on Wednesday. :-(
Maybe I will get to go on Friday or Saturday, when they’ve had a few days to figure out how the hell they’re going to serve 500 pizzas a day.
If and when you go, be sure to use all of you new snazzy knowledge from the Atlanta Pizza Days whilst devouring the ‘za. With all the hype I’m sure that some people may be expecting to double over on the first bite from instant mouthgasm. But pahleeze, just go in there with a level head, dig into this amazing crust, and try to appreciate the artistry and care that Jeff puts into his pie.
Oh and get the white clam pizza (my favorite, pictured below).
That is all. Enjoy.
