Comments on: Delicious Kabob

By: Delicious Kabob, Doraville GA « Food Near Snellville

Delicious Kabob, Doraville GA « Food Near Snellville — Wed, 22 Jul 2009 12:06:40 +0000

[...] has been on the hit list of a number of food bloggers this year, including Jennifer Zyman, Jimmy of Eat It Atlanta, Amy of Amy on Food, and certainly not least, BuHi of Eat Buford Highway. My wife was complaining [...]

By: Quick Bite: Chef Liu | Eat It, Atlanta

Quick Bite: Chef Liu | Eat It, Atlanta — Mon, 09 Mar 2009 12:02:37 +0000

[...] at Chef Liu on Buford Highway. I used to live over near here, and I was also recently nearby at Delicious Kabob, but I have never noticed the small restaurant in the middle of a strip mall parking lot. The [...]

By: Trish the dish

Trish the dish — Sat, 07 Mar 2009 13:24:07 +0000

I am so glad you posted this- been meaning to find it since Kit F spoke of it. Thanks for all the great details- I am going to check out Jennifer’s write-ups as well.
This helps me so much! Through these posts, I can share with friends and talk them into going if they do not share my same foodie wanderlust! Thanks to you and Kit and Jennifer and everyone for breaking it down, with photos!

By: Dirty

Dirty — Fri, 06 Mar 2009 19:45:04 +0000

This looks killer!

I’m going to load you up on bitter melon next time I see you.

By: BuHi

BuHi — Fri, 06 Mar 2009 15:13:35 +0000

This place is a gem. I’m glad to see people discovering it.

BTW, the guy in the wheelchair is indeed the owner. When I met him in January (http://eatbufordhighway.wordpr.....ous-kabob/) he said he was injured while getting the restaurant ready to open near the end of last year (doesn’t Frank Ma have a similar story?…). Don’t feel to creepy about the service – it’s just that most people are not used to “attentive” service in a truly authentic Chinese restaurant. Mr. Zhang is one of the rare owners, along with Frank Ma and Fanny Lee (Oriental Pearl, former Hong Kong Harbor) who will stop by and chat and make sure you are happy.

And I’m sure they brought the baozi (steamed buns) to you just because that’s the kind of people they are (I’d hate to see them flooded with photo takers looking for free food ;)). On my last visit they gave my son a bowl of congee with dried plums (not on the menu).