Quick lunch post, using some ingredients I picked up at Trader Joe’s in Buckhead the other day.
The Thai Lime & Chili Cashews sounded intriguing. I figured it would be good for salads, stir fry, and snacking.
They are pretty good actually. The lime and chili is fairly subtle up front, with a fair amount of heat on the finish. I chopped some up to put in a salad for lunch.
The salad was TJ arugula, carrots, and a salad dressing of Ken’s Soy Ginger dressing mixed with sambal oelek. Garnished with the Trader Joe’s 3 cheese flat bread. Good stuff.
I also gave their pizza dough another shot.
While their dough was easy to work with, and appears to have risen nicely, it really didn’t do anything for me. I liked it less than last time. It had very little flavor, plain and simple. Also, it was too “doughy” if that makes sense.
