http://www.eatitatlanta.com/2008/08/13/all-over-the-palate-3/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.eatitatlanta.com/2008/08/13/all-over-the-palate-3/comment-page-1/#comment-23 Rebecca (Foodie With Family) Wed, 13 Aug 2008 14:48:22 +0000 http://www.eatitatlanta.com/?p=164#comment-23 I hope you get a chance to try out the mozzarella recipe, because once you've made your own mozzarella there's no going back. It's perfect for us geeks because it's reminiscent of alchemy. And who wouldn't rather make cheese out of nothing (well, okay, milk...) than gold? Is it really a question? I hope you get a chance to try out the mozzarella recipe, because once you’ve made your own mozzarella there’s no going back. It’s perfect for us geeks because it’s reminiscent of alchemy. And who wouldn’t rather make cheese out of nothing (well, okay, milk…) than gold? Is it really a question?

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