Comments on: Chunk Shrimp Gazpacho with Basil Croutons http://www.eatitatlanta.com/2008/08/02/shrimp_gazpacho/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: The Omnivore’s 100 | Eat It, Atlanta http://www.eatitatlanta.com/2008/08/02/shrimp_gazpacho/comment-page-1/#comment-53 The Omnivore’s 100 | Eat It, Atlanta Thu, 04 Sep 2008 15:56:08 +0000 http://www.eatitatlanta.com/?p=100#comment-53 [...] I was in Scotland….gross 69. Fried plantain 70. Chitterlings, or andouillette 71. Gazpacho - most recently here 72. Caviar and blini 73. Louche absinthe 74. Gjetost, or brunost 75. Roadkill 76. Baijiu 77. [...] [...] I was in Scotland….gross 69. Fried plantain 70. Chitterlings, or andouillette 71. Gazpacho – most recently here 72. Caviar and blini 73. Louche absinthe 74. Gjetost, or brunost 75. Roadkill 76. Baijiu 77. [...]

]]> By: You Say Tomato | Eat It, Atlanta http://www.eatitatlanta.com/2008/08/02/shrimp_gazpacho/comment-page-1/#comment-34 You Say Tomato | Eat It, Atlanta Mon, 18 Aug 2008 17:51:19 +0000 http://www.eatitatlanta.com/?p=100#comment-34 [...] or in any kind of salsa (recipes below). The fresh tomatoes added a nice wallop of flavor to the Gazpacho I made recently [...] [...] or in any kind of salsa (recipes below). The fresh tomatoes added a nice wallop of flavor to the Gazpacho I made recently [...]

]]> By: Mackenzie Korhn http://www.eatitatlanta.com/2008/08/02/shrimp_gazpacho/comment-page-1/#comment-10 Mackenzie Korhn Mon, 04 Aug 2008 12:19:56 +0000 http://www.eatitatlanta.com/?p=100#comment-10 Glad you liked the recipe Jimmy! It is supposed to be Chunky, not Chunk. Typo on my part. I have two "attempts" planned for this week--one is a mac and cheese gratin, the other is lobster risotto. (I'm getting lots of help with the risotto). I'll send the recipes your way if they turn out! Glad you liked the recipe Jimmy! It is supposed to be Chunky, not Chunk. Typo on my part.

I have two “attempts” planned for this week–one is a mac and cheese gratin, the other is lobster risotto. (I’m getting lots of help with the risotto).

I’ll send the recipes your way if they turn out!

]]> By: Jim Sobeck http://www.eatitatlanta.com/2008/08/02/shrimp_gazpacho/comment-page-1/#comment-9 Jim Sobeck Sat, 02 Aug 2008 21:43:31 +0000 http://www.eatitatlanta.com/?p=100#comment-9 Chunk shrimp or Chunky? Looks great no matter what it's called. Chunk shrimp or Chunky?

Looks great no matter what it’s called.

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