April 12, 2013
Been a while since I’ve had a Gavage post, in which I dump a bunch of content not necessarily appropriate for a single topic post. You could also call it the “hey, look what I’ve been doing” series, or the “yeah, I eat and drink a lot and my doctor said I may have a [...]
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April 5, 2013
First there was LeRoy’s Chicken (Leh-Roy, not Lee-Roy, bubba). They had everything going for it – high quality chicken, a classically trained and respected chef, rich and trendy pork lard for frying, and beautiful broasting fryers. Everything, except a consistently well executed fried chicken with an enjoyable (read: not flacid and falling apart gummy) exterior. [...]
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