“What time is our reservation?” It was the persistent verse echoing the walls of our swank and spacious hotel room at TheHotel at Mandalay. My first visit to Vegas was solely for gambling with college buddies. Our finest meal was at P.F. Chang’s. Make your own lettuce cups! I’ve been for a few software conferences. Buffets [...]

Continue reading about Eating Las Vegas (L’Atelier de Joël Robuchon, Lotus of Siam, Stripsteak, China Poblano, Julian Serrano, Sage, Mesa Grill)

Jimmy on January 28th, 2012

So this is fantastic. A restaurant in Atlanta featuring dishes with punny rap names? I hope this is real. Personal favorites include the Wu Tang Clams and Snoop Doggy Corn Dogs, which of course is “4 fresh fried corndoggs that ain’t leavin til six in the mornin. So what you wanna do?”. On another note, I’ve [...]

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Jimmy on February 23rd, 2011

I have some friends that have introduced me to Bryan’s Fine Foods, a purveyor of excellent beef, run by a Mr. Bryan Flannery. This introduction could be considered a fortunate food find, or perhaps a curse. Because the beef is probably the highest quality steak I’ve ever encountered. So unsurprisingly, by weight, it is the [...]

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