A generous friend of mine recently gave me some beef to try, a Flannery filet tip (or tail, the narrow end of the filet). I wish I had taken a picture of the steak before cooking it; the beef had a deep red (almost burgundy) color, and evenly distributed thin lines of marbling. Even the [...]
Did you know that for a while now the cost of prime beef has been very low? It’s true, the internet says so. According to this WSJ article, prime steaks can be had for under $10/lb at Costco. $10 isn’t exactly bargain basement, but when the cost of a 16oz NY strip at Bone’s approaches $50, [...]
I meant to post this over the holiday, but whaddya know it, I got too caught up in the festivities (read: eating and drinking).
One thing I love about Christmas is our family traditions. For instances, Christmas morning we always follow the same protocol. As soon as we get up and we’re ready to open [...]
