Bon Appetit: Deep-Fried Egg with Sriracha Remoulade

March 6, 2010

Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from […]

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Super Bowl Hot Wing Extravaganza

February 4, 2009

Here’s another cooking interlude from the Atlanta Pizza Days. I didn’t want to wait too long to create this post surrounding one of my favorite annual events, The Super Bowl.  Besides being an overall football fan, I’m particularly fond of any get together where greasy food and beer is not just accepted, but heavily endorsed! […]

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Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce

October 30, 2008

I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. I really like for my sauces to have a lot of heat, so I went to grab for some chili sauce, but when I looked in my fridge I saw this: I […]

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Veggies and Tofu in Thai Coconut Sauce

July 30, 2008

My first post yesterday seemed to go pretty well and thanks to everyone that provided feedback. Today’s post will complete the run-down from my Thai feast this past Sunday. In keeping with my goal of working with some ingredients that are new to me that meal, I prepared a dish based on a recipe I […]

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