Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce

I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. I really like for my sauces to have a lot of heat, so I went to grab for some chili sauce, but when I looked in my fridge I saw this:

I was [...]

Continue reading about Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce

My first post yesterday seemed to go pretty well and thanks to everyone that provided feedback. Today’s post will complete the run-down from my Thai feast this past Sunday. In keeping with my goal of working with some ingredients that are new to me that meal, I prepared a dish based on a recipe I [...]

Continue reading about Veggies and Tofu in Thai Coconut Sauce