Jimmy on May 25th, 2010

I made another attempt at duplicating RowdyFood’s Sichuan spiced fried chicken, which is incredible. I enjoy making fried chicken; it’s fun to vary the steps along the way and see how the changes affect the results. I feel the same way about pizza. Of course, it’s delicious to eat as well. I bought a whole [...]

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Jimmy on March 26th, 2010

Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in [...]

Continue reading about Grinding Meat. Ad Hoc Chicken. And More!

Jimmy on October 26th, 2009

I am definitely guilty of taking on more projects than I actually have the time to complete. You may have noticed I am constantly coming up with new ideas for a food series, which is my way of holding myself accountable when I want to learn something new. Hence, the Atlanta Pizza Days, the Bon [...]

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