I made another attempt at duplicating RowdyFood’s Sichuan spiced fried chicken, which is incredible. I enjoy making fried chicken; it’s fun to vary the steps along the way and see how the changes affect the results. I feel the same way about pizza. Of course, it’s delicious to eat as well. I bought a whole [...]
Continue reading about Sichuan Hot and Numbing Fried Chicken
Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in [...]
Continue reading about Grinding Meat. Ad Hoc Chicken. And More!
I am definitely guilty of taking on more projects than I actually have the time to complete. You may have noticed I am constantly coming up with new ideas for a food series, which is my way of holding myself accountable when I want to learn something new. Hence, the Atlanta Pizza Days, the Bon [...]
