I made my first visit to Tasty China since it’s been confirmed that Peter Chang is back in the kitchen. Various people on 285 Foodies have been discussing their meals over the last ten days, with very positive reports.
I started with the wontons in hot oil “soup”. I use the word soup lightly because you [...]
Continue reading about Tasty China – Fragrant Duck, Tofu Skins
Above is some of the damage from The Legend’s birthday dinner at Tasty China. Many of the wines were above my pay grade, but damn they were good.
Tasty China continues to do their thing. They’re always very accommodating to our wine guzzling needs. The lazy susan greatly assists in sharing. The food has been spot on the last [...]
I made another attempt at duplicating RowdyFood’s Sichuan spiced fried chicken, which is incredible. I enjoy making fried chicken; it’s fun to vary the steps along the way and see how the changes affect the results. I feel the same way about pizza. Of course, it’s delicious to eat as well.
I bought a whole springer [...]
Continue reading about Sichuan Hot and Numbing Fried Chicken
