My pizza cooking tends to come in waves. I broke my oven near the end of last year, made a lot of pies at the time, then took a break. Last month I got back into it and I just finished a stretch of pie making. I’ve read all of Jeff Varasano’s thoughts on his website, [...]
Hot on the heels of my last post in my monthly Bon Appétit series, I’ve got the April issue post for you. If you haven’t figured it out yet, I’m quite the “list & series” type of person, which really fits my Type A (uptight?) personality. I keep lists for everything. You ought to see [...]
Continue reading about Bon Appétit: Pizzas with Arugula-Pistachio Pesto & Roasted-Tomato Sauce
In another effort to shift your mind away from the fact that I haven’t actually reviewed a new spot in the Atlanta Pizza Days in a week or so, here’s another home-made pizza for your eating pleasure. But wait! First I have some topical links to share: 1) About.com has a video on how to [...]
