A while back I came across a recipe from a dish at The Purple Pig in Chicago, which featured pork blade steaks and nduja. Fortuitously, I had just received some blade steaks from Caw Caw, a thin, beyond fatty, delicious, and inexpensive cut of pork. But where to find nduja? The only online source I could find [...]
My buddy Matt and I cooked up some dinner for a party this past weekend, which I was calling my “Spring Meal”. The focus was to complete more recipes from Chez Panisse Vegetables, but to also use a few elements from the new cookbook Ideas In Food. Featured vegetables were asparagus, artichokes (which we completely screwed up [...]
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Katie and I just had a quick trip to NYC over the weekend, as could be surmised from my gloating twitter stream the last few days. We went for a concert – LCD Soundsystem, their last show ever, a crazy 3.5 hour marathon that I’m so glad I saw. We left at 1AM, the picture above [...]
Continue reading about New York I Love You, But You’re Making Me Full
