If you follow this blog, you may notice that most weeks I travel to South Carolina for work. I put up the occasional post on my out of town meals, but I try to make EIA a fairly localized blog, so I try to not bore readers with every mundane meal out on the road. [...]
I had a chicken back and some bones left from the chicken I cut up for the Ad Hoc Fried Chicken, so of course I gave the cookbook’s chicken stock a try. The recipe calls for many more bones than I had (not to mention chicken feet) so I cut the recipe down by a [...]
day 1 dinner: black bean soup with polenta – cost: $1.79 I’m finally settling down after a long Day 2 of Eat On $30, which already has proven to be both rewarding and challenging. I’m definitely learning that under these budgetary constraints, dining out isn’t really an option, and when I have to cook on [...]
