I got the itch to make udon noodles after reading this Rasa Malaysia (via No Recipes) post on Kitsune (aka fox) udon, which I then followed up with a revisit to Eat, Drink, Man’s post on dashi. Gene of EDM is now writing for the AJC as the ethnic food writer, and personally I’m excited [...]
tea rose dumplings Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s [...]
I had a chicken back and some bones left from the chicken I cut up for the Ad Hoc Fried Chicken, so of course I gave the cookbook’s chicken stock a try. The recipe calls for many more bones than I had (not to mention chicken feet) so I cut the recipe down by a [...]
