It’s been two weeks since the previous Land of Plenty post (Kung Pao), but that doesn’t mean I’ve given up! In fact, I’m cooking more Sichuan than ever before, though the meals I make aren’t always a direct recipe from Fuchsia Dunlop’s cookbook. The whole point of this series (for me) is to gain understanding [...]
Continue reading about Land of Plenty – Spicy Cold Noodles with Chicken Slivers
It’s finally May and the fantastic weather is upon us. Scratch that, I feel like I haven’t seen the sun in over a week. Yeah, yeah, I know we NEED the water, but I didn’t think we needed it all at once. Regardless of the weather, this past weekend I had plans to stop by [...]
Continue reading about You sandbaggin’ SOB…it’s festival season!
Hot on the heels of my last post in my monthly Bon Appétit series, I’ve got the April issue post for you. If you haven’t figured it out yet, I’m quite the “list & series” type of person, which really fits my Type A (uptight?) personality. I keep lists for everything. You ought to see [...]
Continue reading about Bon Appétit: Pizzas with Arugula-Pistachio Pesto & Roasted-Tomato Sauce
