Hot on the heels of yesterday’s Sichuan challenger #1 post, yesterday Ted S. sent me his meal from the Land of Plenty cookbook. It’s very exciting to me to see these results. It can be quite intimidating to source these ingredients and prepare these dishes when you are new to it; I have first hand [...]
Everyone loves a contest! You may remember that last April I put out a Sichuan challenge to Eat It, Atlanta readers and I quickly found two people up to the challenge. This week I received the post and pictures from Sarah E. A guest post where someone cooks something different, using unique ingredients, is very [...]
It’s been a couple of weeks since my last post (dry fried chicken) in the Land of Plenty series, but don’t read into that too much – I’m not giving up. I won’t be traveling as much the next few weeks so I’ll have no excuse for getting more Sichuan done in the kitchen. I [...]
Continue reading about Land of Plenty – Red-Cooked Pork (Hongshao Rou)
