The last six months I’ve begun to dabble in simple cured meats like the pancetta pictured above. The local blog Cured Meats (thanks Jason) has been my main resource for all the how-to, but really these are stupid easy once you understand the basics. Below is the pork belly going in the cure. Salt, pepper, [...]
I made Timpano for the first time last night, a dish I first read about on The Food in My Beard. It’s like an Italian pie, filled with all the cheesy, savory Italian dishes you love. The great part about this dish is you can riff on it any way you want. I still follow [...]
I made these gnocchi last weekend based on a technique I saw on Ozersky TV. It seemed so simple, I couldn’t wait to try it. Gnocchi can easily get too overworked and gummy and this method reduces the chance of that happening. If a recipe says to use two pounds of potatoes and two cups [...]
