Hot on the heels of yesterday’s Sichuan challenger #1 post, yesterday Ted S. sent me his meal from the Land of Plenty cookbook. It’s very exciting to me to see these results. It can be quite intimidating to source these ingredients and prepare these dishes when you are new to it; I have first hand [...]
It’s been a couple of weeks since my last post (dry fried chicken) in the Land of Plenty series, but don’t read into that too much – I’m not giving up. I won’t be traveling as much the next few weeks so I’ll have no excuse for getting more Sichuan done in the kitchen. I [...]
Continue reading about Land of Plenty – Red-Cooked Pork (Hongshao Rou)
This week I’ll be traveling all over South Carolina for work, causing me to fall a bit behind in the Land of Plenty series, but I resolve to restock my Sichuan pantry next weekend and dig in. Luckily, I have a few posts queued up for this week so you won’t get withdrawals, or what [...]
