I am definitely guilty of taking on more projects than I actually have the time to complete. You may have noticed I am constantly coming up with new ideas for a food series, which is my way of holding myself accountable when I want to learn something new. Hence, the Atlanta Pizza Days, the Bon [...]
It’s been a month since my last post (Red Braised Beef) in my effort to cook my way through the Land of Plenty cookbook, but I’ve been crazy busy between work and travel. I had an amazing trip to Napa/Sonoma, and tonight I head out to Washington State for 10 days of hiking around Olympic, [...]
Today I have a quick post in the Land of Plenty series – Red Braised Beef. I’ve been looking for an excuse to cook some short ribs since a recent visit to the Buford Highway Farmer’s Market and this recipe was the perfect chance.
This recipe is simple, braising short ribs couldn’t be easier.
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