Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
Long ago on the internet, perhaps in the days of Yahoo, I recall reading that it was feasible to make your own frozen burritos for a quick and nourishing breakfast. I’ve had a frozen burrito or two in my time, but who knows what voodoo (and preservatives) the food processing facilities apply to ensure safe [...]
