I am definitely guilty of taking on more projects than I actually have the time to complete. You may have noticed I am constantly coming up with new ideas for a food series, which is my way of holding myself accountable when I want to learn something new. Hence, the Atlanta Pizza Days, the Bon [...]
As I mentioned in last night’s post, I am traveling today and Thursday, so I had to cook ahead of time and bring everything with me, thus today’s meals were a little more simple. Luckily I am staying with my parent’s tonight before I head to another city tomorrow, so I was able to throw [...]
I stumbled upon an article on Epicurious about how professional triathlete Paula Newby-Fraser favors pierogis as her fuel on the bike portion of the Hawaii Ironman Triathlon in Kona. It was like the culinary stars aligned. I have a half Ironman in Augusta, GA tomorrow for which I’ve been training for months. Also, my family [...]
