Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Potato Gnocchi in Mushroom Ragù
Now that I’ve been working in Columbia more often, I’ve had a lot of time to explore around town. Mostly through word of mouth (shout out to new friends at Motor Supply Bistro), I’ve been eating particularly well the last few weeks. Below is a Flickr album with some of the shots I’ve taken.
Included in [...]
tea rose dumplings
Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s dream.
But [...]
