Jimmy on March 11th, 2010

tea rose dumplings
Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s dream.
But [...]

Continue reading about Quick Bite: Kokai Thai Bistro

Jimmy on October 26th, 2009

I am definitely guilty of taking on more projects than I actually have the time to complete. You may have noticed I am constantly coming up with new ideas for a food series, which is my way of holding myself accountable when I want to learn something new. Hence, the Atlanta Pizza Days, the Bon [...]

Continue reading about Land of Plenty: Steamed Pork Buns

Jimmy on October 14th, 2009

As I mentioned in last night’s post, I am traveling today and Thursday, so I had to cook ahead of time and bring everything with me, thus today’s meals were a little more simple. Luckily I am staying with my parent’s tonight before I head to another city tomorrow, so I was able to throw [...]

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