Biskuit (aka Thirsty South) hosted another “gastronomic club” dinner at his house. It would be tough to follow up the previous French Laundry inspired dinner, but he and Eric Ripert’s On the Line cookbook were up to the challenge. The food and wines were excellent. Biskuit went so far as to repeatedly email the head sommelier at Le Bernardin [...]
My newest post in the By the Glass series for Creative Loafing is up on Omnivore. I visited Tierra, a restaurant that had been on my “to-visit” list for quite some time. It was super dark so photos were challenging, hence the extremely limited depth of field in the photo above. We had a really [...]
Last weekend I did something I’ve been itching to try; I cooked a challenging meal with another person. I’ve slightly assisted people in the kitchen before, or vice versa, but I wanted to take on an ambitious undertaking from recipe creation to plating with someone else and see how successful we could be. When Biskuit was willing [...]
