Today I have a quick post in the Land of Plenty series – Red Braised Beef. I’ve been looking for an excuse to cook some short ribs since a recent visit to the Buford Highway Farmer’s Market and this recipe was the perfect chance. This recipe is simple, braising short ribs couldn’t be easier. [...]
It’s been a couple of weeks since my last post (dry fried chicken) in the Land of Plenty series, but don’t read into that too much – I’m not giving up. I won’t be traveling as much the next few weeks so I’ll have no excuse for getting more Sichuan done in the kitchen. I [...]
Continue reading about Land of Plenty – Red-Cooked Pork (Hongshao Rou)
On post #1 on this site, I stated that the intent of this site was to learn, hold myself publicly accountable, and get outside my food comfort zone. But one benefit that I had not planned on is that I’ve met a handful of bonafide foodies who have been kind of enough to guide me [...]
