If you follow this blog, you may notice that most weeks I travel to South Carolina for work. I put up the occasional post on my out of town meals, but I try to make EIA a fairly localized blog, so I try to not bore readers with every mundane meal out on the road.
But [...]
Today I have a quick post in the Land of Plenty series – Red Braised Beef. I’ve been looking for an excuse to cook some short ribs since a recent visit to the Buford Highway Farmer’s Market and this recipe was the perfect chance.
This recipe is simple, braising short ribs couldn’t be easier.
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It’s been a couple of weeks since my last post (dry fried chicken) in the Land of Plenty series, but don’t read into that too much – I’m not giving up. I won’t be traveling as much the next few weeks so I’ll have no excuse for getting more Sichuan done in the kitchen. I [...]
Continue reading about Land of Plenty – Red-Cooked Pork (Hongshao Rou)
