Above is some of the damage from The Legend’s birthday dinner at Tasty China. Many of the wines were above my pay grade, but damn they were good.
Tasty China continues to do their thing. They’re always very accommodating to our wine guzzling needs. The lazy susan greatly assists in sharing. The food has been spot on the last [...]
If you follow this blog, you may notice that most weeks I travel to South Carolina for work. I put up the occasional post on my out of town meals, but I try to make EIA a fairly localized blog, so I try to not bore readers with every mundane meal out on the road.
But [...]
Today I have a quick post in the Land of Plenty series – Red Braised Beef. I’ve been looking for an excuse to cook some short ribs since a recent visit to the Buford Highway Farmer’s Market and this recipe was the perfect chance.
This recipe is simple, braising short ribs couldn’t be easier.
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