tea rose dumplings
Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s dream.
But [...]
A few weeks ago I had a strong desire to make deep dish pizza, even though I really don’t have any personal history with the large, sauce-topped pies. I’ve never had it in Chicago, I’ve been to an Uno Chicago Grill franchise once, and one time I visited Nancy’s in Buckhead (wasn’t impressed).
The Neapolitan [...]
If you follow this blog, you may notice that most weeks I travel to South Carolina for work. I put up the occasional post on my out of town meals, but I try to make EIA a fairly localized blog, so I try to not bore readers with every mundane meal out on the road.
But [...]
