Moving on from cooking, we guzzle on over to booze. Mostly wine, some spirits. If you are not a wine geek, or aspire to be one, it may be best to just skip this post. And I realize listing some of these wines is a touch braggadocio, but let’s be real, food blogging is often [...]
There are a lot of distinctions in wine, some not so subtle, which is to be expected when we’re talking about a marketed, profit generating product. I won’t say they are intended to confuse the average consumer, but there are often trends and well-known names with an inherent value to be leveraged. Beaujolais is a [...]
For this post I also considered the title “Jock out with my stock out”, as this past Saturday also included a good bit of college football watching while making demi-glace with my friend Dude. See, it would have worked two ways. This was my first attempt at a true demi-glace, a rich sauce made by [...]
