Long ago on the internet, perhaps in the days of Yahoo, I recall reading that it was feasible to make your own frozen burritos for a quick and nourishing breakfast. I’ve had a frozen burrito or two in my time, but who knows what voodoo (and preservatives) the food processing facilities apply to ensure safe [...]
Muss & Turner’s is only a few miles up the road from me, and I don’t go as often as I should, but I’ve hit them up a couple of times over the last two weeks. The first time I went for some bar snacks and a few glasses of wine with Ed from Wine [...]
There are certain restaurants in Atlanta, which serve mostly forgettable food, but remain immensely popular, particularly with the Buckhead crowd. Jalisco and Silver Skillet immediately come to mind. These places are packed all the time, and the best I can figure is that nostalgia, sense of community, cliques, and modest expectations all play a part [...]
