The taco above has two corn tortillas, diced raw onion, cilantro, and heavily seasoned thin strips of beef. It was served to me tightly wrapped in aluminum foil. It costs $1.49 for one, or $2.79 for two, so I got the carnitas pictured below as well.
It looks like it could have come from numerous taquerias [...]
Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in [...]
Continue reading about Grinding Meat. Ad Hoc Chicken. And More!
tea rose dumplings
Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s dream.
But [...]
