tea rose dumplings
Thai food is interesting to me. From the time the first Thai restaurant arrived in Greenville in the late 90’s, ubiquitously named “Bangkok”, I’ve been in love with the flavor combinations. Salty soy sauce, sweet chili sauce, funky fish sauce, and fiery curries, garnished with lime and cilantro. It’s a flavor lover’s dream.
But [...]
A quick post with some photos from the last week. My new camera arrives tomorrow, so I’m stoked about being able to post better photos, particularly those taken in low light.
Last Wednesday evening a friend and I dined at Saskatoon, in the spot that housed the amazingly-fast-failure Atlanta location of Harry Bisset’s. The Atlanta location [...]
Continue reading about Quick Update: Saskatoon, Colcannon, Fox Brothers, Veggies
I saw this on The Food in My Beard the other day, and knew we were meant to be together. I’ve made it three times now. For the quick pickle I use 1/2 cup rice vinegar, 1tsp salt, 2Tbsp sugar. It’s very easy and only takes a few minutes, especially if you make the curry [...]
Continue reading about Cooking from Blaughs: Sloppy Bao (Banh Mi)
