A quick post with some photos from the last week. My new camera arrives tomorrow, so I’m stoked about being able to post better photos, particularly those taken in low light.
Last Wednesday evening a friend and I dined at Saskatoon, in the spot that housed the amazingly-fast-failure Atlanta location of Harry Bisset’s. The Atlanta location [...]
Continue reading about Quick Update: Saskatoon, Colcannon, Fox Brothers, Veggies
I saw this on The Food in My Beard the other day, and knew we were meant to be together. I’ve made it three times now. For the quick pickle I use 1/2 cup rice vinegar, 1tsp salt, 2Tbsp sugar. It’s very easy and only takes a few minutes, especially if you make the curry [...]
Continue reading about Cooking from Blaughs: Sloppy Bao (Banh Mi)
A few weeks ago I continued my foray into the Ad Hoc at Home cookbook. I prepared the short ribs, broccoli rabe (using broccolini, all I could find), the potato pave (again), and celery root with melted onion.
I was disappointed with my effort, it was too much to tackle at once, and I should have [...]
