A generous friend of mine recently gave me some beef to try, a Flannery filet tip (or tail, the narrow end of the filet). I wish I had taken a picture of the steak before cooking it; the beef had a deep red (almost burgundy) color, and evenly distributed thin lines of marbling. Even the [...]
Last week was my first visit to Woody’s, even though one year during college I lived less than a mile away. I tried to visit numerous times, but they were often closed, or when I would see them open, I wouldn’t have cash, which is all they accept.
Now under new ownership, the hours have expanded [...]
I went to Han Il Kwan for dinner with friends last weekend. Korean BBQ is always fun and it had been a while.
For five people we ordered pork belly (samgyeopsal), two orders of short ribs (galbi), and two orders of ribeye. It was a good amount of food for five hungry dudes.
We also got a [...]
