It’s been well reported (including here) that Fritti has recently hired a new pizzaolo, Enrico Liberato. This doesn’t just mean it’s a new person working the oven, but the actual pizza style and the dough have changed, relatively significantly.
Bliss posted on it today, and I pretty much agree with her on all counts (so read [...]
So after getting my tux cleaned for the Tuesday opening of Varasano’s, Jeff comes out on Facebook and announces that he’s opening Wednesday.
I had hoped that the Tuesday open would stay under the radar and I could get a table, but now that every blog in town, Creative Loafing, and Slice has picked this up, [...]
Tsk Tsk. The Atlanta Pizza Days may be officially over but my craving for all things pizza will never fade. The plan for now is to get back in the lab and work on my homemade pizza skillz rather than go out so often. Of course there is one exception to that statement, which brings [...]
