heh, labial palp
In addition to being pretentious about sushi, I’m also funny about oysters. I like them to be small, clean, not runny, cold, salty, fresh, and most importantly, raw. Or so I thought.
Having a large contingent of friends from Savannah, we generally had an oyster “roast” once a year at Georgia Tech, [...]
No, not me, I haven’t had my fifteen minutes, but one of eight chefs competing in the Almost Famous Chef competition at the Art Institute of Atlanta, sponsored by delicious and effervescent San Pellegrino, was attempting to earn the right to earn some accolades (and money) in the kitchen. (note: I will accept free cases [...]
After two years of crowded madness in a cramped townhome in the Liberty Park neighborhood, last night the 3rd Annual Liberty Park chili cook-off was held at Atlanta Brewing Company. The venue is very close to our neighborhood, and having attended a few (ok, a lot) of their Friday evening tastings, I knew the venue [...]
