I drank these. At Woodfire Grill. After sampling some serviceable but unimpressive sushi at Nakato, I walked next door and the friendly bartender asked, “you eating or drinking or both?” I slammed my fist on the table, and said “Daggumit, I’m drinking whiskey”. He replied, “Giddyup.” Note – None of this actually happened. The first drink may [...]
Continue reading about Brown Liquor, How I Drink Thee, at Woodfire Grill
Fuoco di Napoli is now open, with pies made by Enrico Liberato, formerly of Fritti and Antico. Recommended to all you pizza crazies. Interesting fact – Enrico told me he uses no added yeast in his pasta (dough). Which results in a pie without dough bloat and all flavor comes naturally from the 48 hour [...]
Victory Sandwich Bar. I took photos, you can view them. “What’s that sign say?” “No bare feet!” “What’s that sign say?” “No fighting.” Quotes from Caddyshack. If you didn’t get it, you’re fired. Creamy ricotta dunked in olive oil. “Beast on yeast”, pot roast sandwich. Excellent! Chorizo/queso fresco (I forget the cute name). Not a bad [...]
