I made my first visit to Tasty China since it’s been confirmed that Peter Chang is back in the kitchen. Various people on 285 Foodies have been discussing their meals over the last ten days, with very positive reports.
I started with the wontons in hot oil “soup”. I use the word soup lightly because you [...]
Continue reading about Tasty China – Fragrant Duck, Tofu Skins
Forgive the awful 3G iPhone photo (not even 3Gs, get with it Jimmy!), but I have to mention my meal at Aria last night. It was the type of meal where I woke up excited because I thought I had leftovers, only to realize I had dreamt that I had leftovers. Some people have wild [...]
After attending a meeting in Forest Park yesterday, I swung by Taco Rancho, the new taqueria from Chef Jose Rego (formerly of Allegro). I first heard about this place in a write-up Bob Townsend did for the AJC. I had a very good meal at Allegro before their demise, so I had high expectations, which were [...]
