I was driving back from Greenville to Atlanta on Friday, which of course meant I’d be stopping in Duluth to eat. Duluth is so far from my place on the Westside, and my schedule has been so busy, I really don’t get up that way to eat much lately unless I happen to be passing [...]
The Momofuku recipe for chicken wings starts with a warning – “This is the world’s longest recipe for chicken wings. Sorry. But they’re very, very good chicken wings”. The writing in this cookbook takes this tone often, but I like it. It’s straight forward, and often admits that some things are ridiculously tedious, whereas the [...]
Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
