Mar
18

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Jimmy on March 18th, 2009

jimmy at eatitatlanta dot com

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  • Enbardsley

    I would be very suspicious of a sandwich that didn’t cost $12. When will people get over the idea that a sandwich or salad should cost less? Good ingredients cost good money. The old adage that “you get what you pay for” couldn’t be more true in the wonderful world of dining.

  • Enbardsley

    I really liked your comments about bloggers and others bashing places that simply want to sell food and beverages at an affordable price. Not every chef wants to be famous, not every restaurant opens to be “the in spot.” People should judge a restaurant, bar or hangout etc. by the sincerity of the people working there. RIP to your little pub and good luck to your Verde. Sincerely, Liz

  • Cjsobeck

    Want to sous vide on Easter Sunday?

  • Daniel

    Dear Jimmy,

    My name is Daniel Shemtob. I own a gourmet food truck from orange county, and will be in town this weekend with my truck vending to Atlanta. I would love for you to talk about it on your blog and help us out on our journey, if you look up our truck and read our reviews, I think you’ll like what you see.I also have a few questions for you if you wouldn’t mind. You can call me on my cell or email me at Daniel@thelimetruck.com . I appreciate our tine, and look forward to speaking with you.

    Sincerely,

    Daniel Shemtob
    310-704-6413

  • Daniel

    Dear Jimmy,

    My name is Daniel Shemtob. I own a gourmet food truck from orange county, and will be in town this weekend with my truck vending to Atlanta. I would love for you to talk about it on your blog and help us out on our journey, if you look up our truck and read our reviews, I think you’ll like what you see.I also have a few questions for you if you wouldn’t mind. You can call me on my cell or email me at Daniel@thelimetruck.com . I appreciate our tine, and look forward to speaking with you.

    Sincerely,

    Daniel Shemtob
    310-704-6413

  • http://twitter.com/zooey02 Gloria Vega

    Hi, My name is Gloria and I see just check out your blog. I am  huge food fan and I was just wondering if you are going to cover The Great Food Truck Race in Atlanta this weekend. If you do go, please check out The Lime Truck. They have amazing food that there are not words to explain the flavors. If you would like look at some pictures of the food, go to http://www.lookingforfoodtrucks.com. There you will find many dishes that The Lime Truck has made. Thanks.

  • George Zeller

    I read your article – Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce
    Jimmy on October 30th, 2008
     
    I recently enjoyed Bang Bang Shrimp at Bone Fish Grill; and would like to make it at home.  I have looked at several recipes and find them confusing; by chance do you have a recipe for Bang Bang Shrimp that you would be willing to share.
    Thank you,
    George
    Clearwater, FL

  • Mpaige04

    Jimmy,I was reading your blog and enjoy all things Atlanta related since I am a native.  Have you ever been to Meehan’s Public House in Vinings?  We are having an event on Monday, a Terrapin Bee Dinner.  Is it ok if I send you the news release about it? http://on.fb.me/terrapinmeehansviningsMichele PaigeCommunications ManageriConnect Mobile404.395.9073mpaige04@yahoo.com

  • Mpaige04

    Jimmy,
    Michele again. I am on the marketing team for Food 101 Concepts, mainly working with Meehan’s Public House in Vinings, Downtown and Sandy Springs. I just wanted to invite you the Meehan’s Public House Beer Dinner that will occur June 28th at 7:00 at the Downtown location.  Please contact me if you can attend. We would love to have you!
    http://www.facebook.com/event......4776616990

  • Mpaige04

    Jimmy,

    Michele again. I am on the marketing team for Food 101 Concepts, mainly
    working with Meehan’s Public House in Vinings, Downtown and Sandy
    Springs. I just wanted to invite you the Meehan’s Public House Beer
    Dinner that will occur June 28th at 7:00 at the Downtown location. 
    Please contact me if you can attend. We would love to have you!

    http://www.facebook.com/event......4776616990

  • Alindsey814

    Enjoyed the blog! Sounds like you do a lot of eating (lucky you!) :) I found this new sauce, Hot Squeeze – Sweet Heat Chipotle…it’s amazing…actually cooked with it tonight. Hope you try it!

  • Chinese Southern Belle

    Ni Hao, Y’All! ASIAN GROCERY STORE TOUR & TASTING with Chinese Southern Belle, Natalie Keng, Thur, Oct. 27, 7pm. De-mystify your curiosity and taste buds as we explore aisles of
    diverse Asian vegetables, fruit, noodles, tofu, spices, rice, snacks
    and more! We’ll show you our favorites with tips and tastings. Fall Special: $30. Register chinesesouthernbelle.com, info@chinesesouthernbelle.com

  • Food addicted

    There is a new restaurant just opened up last year and not a lot of people has explored this hidden gem yet. Well, I hope you get to go try their great Thai foods there. JUST LOVE IT!

    The restaurant info:
    Baan Thai Cuisine in Smyrna

    Best Thai food ever! Fresh, and love the way that they throw in a lot of fresh herbs. You need to go there.

    Let me know what do you think after you try.

  • Clemson’08

    Jimmy, Any idea where to buy pork shanks around here.  Had Murphy’s recently and would like to replicate.  Thanks!

  • http://www.eatitatlanta.com jimmy

    call whole foods, or visit buhi farmer’s market!

  • Kathy Bolton (Wynne’s mom)

    Best of Luck at the NYC marathon.  I know you’ll be great !!!  We will be sending healthy encouraging thoughts your and your mother’s way.  What a memory you are making for her and for yourself.  …from Wynne:  Pain is temporary; Pride is forever (or something close to that)

  • http://www.eatitatlanta.com jimmy

    Thank you Kathy! I appreciate it! It should be a great memory, for sure. 

  • Danielhmullis

    http://www.thesouthernhaberdasher.com

    this cat rules, is nice-n-cool..

  • Ivy Simmons

    Hello, we are a private, trilingual school in Midtown Atlanta -SWISS Trilingual School located at 12th and Spring – 1080 Spring Street, 30309. We will be having our inaugural Food Truck Friday, Nov. 18 from 11m-3pm in our Spring Street parking lot. We wondered how we can be mentioned in your blog?? Please let us know – isjones@theswissschool.com.  Have a wondrous day!
    @theswissschoo:disqus 
    Best,
    Ivy
    404.431.9629

  • Foodlover2686

    Hello my name is Alexus and i am a food blogger in Maryland recently i was in the atlanta area and i came across this resturant that was having its grand opening called Immeasurable chicken and waffle its located in forest park georgia and it looks like the building use to be a dennys dinner but any way their food was awesome they have 4 other locations getting ready to open in Georgia. I got to meet the owners they are a 3 young girl gospel group that make up the name Immeasurable and i go to church every sunday and they are not your traditional gospel group my daughter loved them we bout there music they sang for us and all. i wnet there with my family and im glad i did because i got to sample everything lol and the food was great i tried the 3 wing and blueberry waffle yams mac and cheese greens catfish and immeasurable supreme i was told that all of the desserts were made in house so my husband had fried ice cresm i also tried the red vevelt and the carrot cake and it was to die for omg!!! the atmosphere was soo cozy and nice and my server really made me feel at home one thing that that i liked was the tip was included i left more but hey thats me. i dont know what they are doing to their chicken and waffle but i feel these girls are gonna give Gladys Knight a run for her money. but when you get a chance dont take my word for it go check them out for ur self everything is fresh and made to order you will love it 5116 hwy 85 forest park ga they are open late night

  • Maggie Whelchel

    Jimmy, I am a former co-worker with your Dad and am on Facebook with him, and didn’t realize that you are a food blogger in Atlanta.  My family and I live in a county north of Atlanta.  We used to come into Atlanta and do the food scene when my husband and I were still working, now reitred, but enjoyed seeing the newer restaurants on the scene.  I have enjoyed Bachannalia for many years, and several of the others you posted.

    Maggie Whelchel