There something so satisfying about the appearance of a cold beverage as it sweats in the seatbelt scalding summertime in Atlanta. You know just by looking at it that it’s going to be cold and refreshing. I sat outside with a friend this past Sunday, ate some smoked wings and enjoyed this amazing bottle of [...]
I tried some non-Champagne bubbles (weird, right?) the other week at a party. I did have some Duval-Leroy too, which is always nice for the money. I feel really snobby pronouncing it “luh-wha”, but I think I sound like a rube if I say “lee roy”. Unless I’m trying be ironic, then it’s funny. [...]
There’s a good article in the Wall St Journal about Paulée de New York, an annual Burgundy wine event modeled after a similar event founded in 1923 in Meursault. Jay McInerney touches on the topic of the fickleness and more than occasional heartbreak of Burgundy. The wines of Burgundy have their share of corked or otherwise tainted [...]
