A friend (thanks Sam) recently told me about True BBQ in Triangle City, between West Columbia and downtown. I was looking for some hash to bring back to Atlanta and my favorite place is only open on Friday and Saturday. I’ve spent a good deal of time researching South Carolina BBQ hash and hadn’t even [...]
A few weeks I was invited to a dinner at the home of Emile DeFelice, owner of Caw Caw Creek Farm, which I seem to talk about all the time. Emile’s product (pork) is amazing, but he’s also one of the few people in Columbia that I can call a friend. Being that I’ve worked [...]
Duck fat matzo ball tom kha soup made in a chicken bone and coconut broth at Baan Sawan. AWESOME! Buffalo Chicken Soup. Basically somewhat thinned out buffalo salad dressing. NOT AWESOME! (Special runner up: The buffalo chicken omelet special I saw this morning at Atlanta Bread Company!)
