Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
This month’s post in my Bon Appétit series is the simple and comforting Sausages with White Beans in Tomato Sauce. They call it “rustic” (groan). I guess it’s inexpensive and hearty, plus it’s sloppy looking, which is now eponymous with rustic.
I started by soaking beans. I go with the quick soak method, whereby you [...]
Continue reading about Bon Appétit: Sausages with White Beans in Tomato Sauce
