Clearly the pizza scene has escalated in Atlanta in just a few short months. The addition of Varasano’s and the new pizzaiolo at Fritti have quashed the Atlanta rumor that you can’t get good pizza in town.
I’ve mostly stayed out of it, but I did watch the great Varasano’s debate from the sidelines, and I [...]
Hot on the heels of my last post in my monthly Bon Appétit series, I’ve got the April issue post for you.
If you haven’t figured it out yet, I’m quite the “list & series” type of person, which really fits my Type A (uptight?) personality. I keep lists for everything. You ought to see my [...]
Continue reading about Bon Appétit: Pizzas with Arugula-Pistachio Pesto & Roasted-Tomato Sauce
It’s been well reported (including here) that Fritti has recently hired a new pizzaolo, Enrico Liberato. This doesn’t just mean it’s a new person working the oven, but the actual pizza style and the dough have changed, relatively significantly.
Bliss posted on it today, and I pretty much agree with her on all counts (so read [...]
