Eat It, Atlanta » all over the palate http://www.eatitatlanta.com Cooking, Dining, & General Food Philandering, Mostly in ATL Tue, 07 Feb 2012 19:02:07 +0000 en hourly 1 http://wordpress.org/?v=3.3 All Over the Palate: August 2009 http://www.eatitatlanta.com/2009/08/28/all-over-the-palate-august-2009/ http://www.eatitatlanta.com/2009/08/28/all-over-the-palate-august-2009/#comments Fri, 28 Aug 2009 15:38:37 +0000 Jimmy http://www.eatitatlanta.com/?p=2944 All Over the Palate #25. I love Italian food, and it’s not hard to figure this out when you see my selections for this series each month. I’ve yet to make great gnocchi at home, it always comes up a bit short texturally. I think it’s time to give it another go.

The soup below looks incredibly delicious on a hot day, and I will have to remember the timpano dish for a Sunday, which is my comfort food day. All photos below are from their respective sites. Duh.

Enjoy.

Cafe Nilson: Ricotta and Beet Gnocchi

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[No Recipes]: Sunchoke Ramp and Nettle Soup

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The Food in My Beard: Timpano

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Serious Eats: Serrano Salsa Verde

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Simply Recipes: Chicken Prosciutto

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]]> http://www.eatitatlanta.com/2009/08/28/all-over-the-palate-august-2009/feed/ 2 All Over the Palate – July 2009 http://www.eatitatlanta.com/2009/07/18/all-over-the-palate-july-2009/ http://www.eatitatlanta.com/2009/07/18/all-over-the-palate-july-2009/#comments Sat, 18 Jul 2009 12:45:56 +0000 Jimmy http://www.eatitatlanta.com/2009/07/18/all-over-the-palate-july-2009/ All Over the Palate #24. I’ve been seeing poblanos/chile rellenos all over the place lately, and the Running With Tweezers example below has been one of the best. Also check out the example from Macheesmo. The burrata needed for the fig recipe below can be purchased from Star Provisions, but it’s been going fast. I talked to Tim Gaddis yesterday in the cheese shop at SP, and in his words, “apparently twitter is the way to sell burrata”.

Enjoy this month’s selection of food porn.

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Running with Tweezers: Stuffed Poblano Peppers

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Chaos in the Kitchen: Prosciutto and Cheese Wrapped Figs 

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Macheesmo: Homemade Peanut Butter Cups

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the kitchn: Vegan Corn Tamales

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Bon Appétit: Mustard Green Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella

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]]> http://www.eatitatlanta.com/2009/07/18/all-over-the-palate-july-2009/feed/ 1 All Over the Palate – May 14, 2009 http://www.eatitatlanta.com/2009/05/14/all-over-the-palate-may-14-2009/ http://www.eatitatlanta.com/2009/05/14/all-over-the-palate-may-14-2009/#comments Thu, 14 May 2009 15:45:11 +0000 Jimmy http://www.eatitatlanta.com/2009/05/14/all-over-the-palate-may-14-2009/ All Over the Palate #23. I’m not generally a dessert person, but I love some Tiramisu, and the recipe below is easy and great looking. Of course, all of the photos at Fiordizucca are fantastic. Also notable in today’s post – Joël Robuchon’s mashed potatoes have 2lbs potato to 1lb of butter. Sounds like a winning ratio. Enjoy.

Fiordizucca – Tiramisu al pistacchio

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Saveur: Potato Puree

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Serious eats: Stuffed poblanos with black beans and cheese

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the kitchn: stuffed artichoke

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Food Network: Lady’s Fried Mac

]]> http://www.eatitatlanta.com/2009/05/14/all-over-the-palate-may-14-2009/feed/ 1 All Over the Palate – Tax Day ‘09 Edition http://www.eatitatlanta.com/2009/04/15/all-over-the-palate-tax-day-09-edition/ http://www.eatitatlanta.com/2009/04/15/all-over-the-palate-tax-day-09-edition/#comments Wed, 15 Apr 2009 14:47:58 +0000 Jimmy http://www.eatitatlanta.com/2009/04/15/all-over-the-palate-tax-day-09-edition/ The last time I posted an All Over the Palate it was a month ago, but that just means I’ve had plenty of time to find some really stellar food posts for you. If you haven’t seen one of the posts before, it’s simply my top picks of recent pictures/recipes/food porn. I bookmark a lot of recipes that I come across online, saving them in a particular folder for this post. Then a few weeks later, I go back and look at maybe 10-15 of them again and evaluate their “staying power”. Those that make the cut appear here, and also get moved to my “Recipes to Cook” folder. Enjoy!

Jumbo Empanadas: Baby TKO’s (Thomas Keller Oreos)

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Bon Appétit, Fast, Easy, Fresh: Potato, Greens, and Goat Cheese Quesadillas

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The Kitchn: Ad Hoc Buttermilk Fried Chicken

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The Luna Cafe: World Famous Green Chile Mac & Cheese

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Eat, Drink, Man…A Food Journal: Chili Con Carne

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]]> http://www.eatitatlanta.com/2009/04/15/all-over-the-palate-tax-day-09-edition/feed/ 4 All Over the Palate – Mar 9 2009 http://www.eatitatlanta.com/2009/03/09/all-over-the-palate-mar-9-2009/ http://www.eatitatlanta.com/2009/03/09/all-over-the-palate-mar-9-2009/#comments Mon, 09 Mar 2009 18:41:17 +0000 Jimmy http://www.eatitatlanta.com/?p=2328 It’s been a few weeks since the last All Over the Palate, but that just means I have some good ones I’ve been saving. Enjoy all of these recipes from around the internetz.

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PhotoCuisine: Aioli Lobster Roll

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Baked Perfection: Peanut Butter Fudge Krispies Treats

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Chez Pim: Pasta with Pork Ragu

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101 Cookbooks: Giant Chipotle White Beans

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Foodista Blog: Malfatti (ed: note – this looks absolutely ridic)

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]]> http://www.eatitatlanta.com/2009/03/09/all-over-the-palate-mar-9-2009/feed/ 1 All Over the Palate – Jan 30 2009 http://www.eatitatlanta.com/2009/01/30/all-over-the-palate_jan302009/ http://www.eatitatlanta.com/2009/01/30/all-over-the-palate_jan302009/#comments Fri, 30 Jan 2009 18:44:44 +0000 Jimmy http://www.eatitatlanta.com/?p=1872 It’s been forever since I put up an All Over the Palate, and I have a long list of fabulous looking food to put up.

I love dining out in Atlanta, but cooking at home is often so much more rewarding. Give some of these a try!

More pizza coming once I get my work done. Enjoy!

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Lucian Delights: GRATINATED POLENTA CUPS WITH SAUTÉED SPINACH AND TALEGGIO

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bitchincamero: enchilado de langosta y camarones

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Brooklyn Farmhouse: Homemade Corn Tortillas

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Fat Free Vegan Kitchen: Thai Coconut Soup with Tofu

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Simply Recipes: Lamb Shank Stew with Root Vegetables

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]]> http://www.eatitatlanta.com/2009/01/30/all-over-the-palate_jan302009/feed/ 1 All Over the Palate – Jan 4 2009 http://www.eatitatlanta.com/2009/01/04/all-over-the-palate-jan-4-2009/ http://www.eatitatlanta.com/2009/01/04/all-over-the-palate-jan-4-2009/#comments Sun, 04 Jan 2009 15:40:43 +0000 Jimmy http://www.eatitatlanta.com/?p=1520 If you are a new reader of thie site, the All Over the Palate series is my judicious choosing of some of the best recent recipes or other food related articles from the food blog world. Really, it is just stuff that I’ve come across that makes me say, “oh man, I REALLY want to eat that right now.” This is also a great way to discover new blogs; click the links below, check out their sites, and try their food! 

I Heart Cuppycakes:  Pomegranate Cosmopolitan Cupcakes

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Closet Cooking: Tacos al Pastor 

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The Kitchen Sink: Mexican Meatball Soup with Rice & Cilantro

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Hey, that tastes good!: Lamb Ragu with Polenta Triangles

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Passionate Eater: Wanton Lust (step by step, how to fold wontons)

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]]> http://www.eatitatlanta.com/2009/01/04/all-over-the-palate-jan-4-2009/feed/ 1 All Over the Palate – Dec 21 2008 http://www.eatitatlanta.com/2008/12/21/all-over-the-palate-8/ http://www.eatitatlanta.com/2008/12/21/all-over-the-palate-8/#comments Sun, 21 Dec 2008 18:19:20 +0000 Jimmy http://www.eatitatlanta.com/?p=1415 Lazy Sunday All Over the Palate for you. Also, there is a new Atlanta food blog called Foodie Buddha, go check it out when you have the chance. 

Zesty Cook: The Perfect Caesar Salad

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Yum Sugar: Salami and Bacon on Dutch Crunch

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Fodder & Libations: Dijon Mustard Vinaigrette

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Appetite for China: Spicy Wok-Fried Chicken with Chilis

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White On Rice Couple: Asian Crispy Chicken Wings + sweet, spicy chili sauce

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]]> http://www.eatitatlanta.com/2008/12/21/all-over-the-palate-8/feed/ 0 All Over the Palate – Dec 7 http://www.eatitatlanta.com/2008/12/07/all-over-the-palate-dec-7/ http://www.eatitatlanta.com/2008/12/07/all-over-the-palate-dec-7/#comments Sun, 07 Dec 2008 20:47:54 +0000 Jimmy http://www.eatitatlanta.com/?p=1284 It’s been a couple of weeks since I’ve done an All Over the Palate, so I have a bunch queued up. Enjoy. 

Low Budget Cooking: Potato Pancake with Figs

Chefsquire: Black Bean Soup

Rasa Malaysia: Beef Massaman Curry

Demystifying Geng & Chip: Saffron Risotto with Butternut Squash

Kitchenography: Radicchio Ravioli with Parmigiano Cream

]]> http://www.eatitatlanta.com/2008/12/07/all-over-the-palate-dec-7/feed/ 0 All Over the Palate – Nov 15, 2008 http://www.eatitatlanta.com/2008/11/15/all-over-the-palate-nov-15-2008/ http://www.eatitatlanta.com/2008/11/15/all-over-the-palate-nov-15-2008/#comments Sat, 15 Nov 2008 20:12:08 +0000 Jimmy http://www.eatitatlanta.com/?p=1058 Today is the big day of the chili cook-off, so I have a quick edition of All Over the Palate for you. Enjoy!

Another Pint Please: Texas Brisket

 

For the love of cooking : baked potato soup

 

L’ Aterlier Vi: Playing Pizzaiolo

 

Sweet Cakes: Chicken Alfredo pizza

 

Lori’s Lipsmacking Goodness: Balsamic Reduction 

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