SUMMER

July 29, 2014 · 2 comments

in atlanta, cooking at Home

LOVE IT.

Cooked and ate and drank with good Friends this weekend, taking full advantage of the seasonal bounty. Field peas, corn, tomatoes, peaches, king salmon – it was basically like the cover of a July issue of Bon App up in this bitch.

I brought the peaches (from SC, better than GA) and summer corn salad.

summer

Prosciutto wrapped grilled peaches. As seen on RachelRay.com – normally I wrap up a basil leaf inside.

summer

Tomato and mozz. Enough said.

summer

Wild caught King salmon, field pea, tomato, corn salad. If you drink wine, don’t add vinegar to stuff like this when the recipe calls for it. If you must, maybe throw some verjus or saba (reduced grape must, available at Storico Fresco) for a little bite. It won’t mess up your wine.

summer

  • Sally Morris

    All the dishes look fantastic. The grilled peaches had my mouth watering!

  • http://www.eatitatlanta.com jimmy

    Thanks!

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