Comments on: Quick Bite: The Weekend http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/ Cooking, Dining, & General Food Philandering, Mostly in ATL Wed, 08 Feb 2012 04:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jimmy http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/comment-page-1/#comment-10652 Jimmy Tue, 23 Feb 2010 14:14:51 +0000 http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/#comment-10652 How about I just stay positive and go with pros for now? :-) Antico - fun atmosphere, back room is perfect for parties, BYOB/no corkage, great tasting pizzas with fantastic toppings, wide array of desserts, including amazing cannoli Varasano's - PERFECT light crust, wide selection of pizzas with creative and quality toppings (love the Nucci with capicola, arugula, and a small amount of minced olive). No gut bomb (I'm so full I could explode) feeling after eating a whole pizza. Delicious doughnuts for dessert. How about I just stay positive and go with pros for now? :-)

Antico – fun atmosphere, back room is perfect for parties, BYOB/no corkage, great tasting pizzas with fantastic toppings, wide array of desserts, including amazing cannoli

Varasano’s – PERFECT light crust, wide selection of pizzas with creative and quality toppings (love the Nucci with capicola, arugula, and a small amount of minced olive). No gut bomb (I’m so full I could explode) feeling after eating a whole pizza. Delicious doughnuts for dessert.

]]> By: Katy http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/comment-page-1/#comment-10633 Katy Tue, 23 Feb 2010 04:15:50 +0000 http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/#comment-10633 I have an Antico table reserved next week for my birthday dinner. It's going to be the best. birthday. ever. Can't wait to try the four seasons pie. If you had to make a chart of Varasano's and Antico pros and cons, what would you put in each list? I have an Antico table reserved next week for my birthday dinner. It’s going to be the best. birthday. ever. Can’t wait to try the four seasons pie.

If you had to make a chart of Varasano’s and Antico pros and cons, what would you put in each list?

]]> By: Jim Sobeck http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/comment-page-1/#comment-10624 Jim Sobeck Mon, 22 Feb 2010 21:37:00 +0000 http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/#comment-10624 I had to wear elastic waist pants to work today but the food tour Saturday was worth every calorie! I had to wear elastic waist pants to work today but the food tour Saturday was worth every calorie!

]]> By: bettyjoan http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/comment-page-1/#comment-10622 bettyjoan Mon, 22 Feb 2010 20:28:03 +0000 http://www.eatitatlanta.com/2010/02/22/quick-bite-the-weekend/#comment-10622 I was at the bar at Abattoir on Friday night (my first time), and I also enjoyed the duck meatballs - really moist and delicious. I feel like I needed some noodles or rice or SOMETHING to sop up the sauce, though. We had the pickled shrimp as well, yum. Probably my favorite dish was the lamb liver fritters - SO good! I just wish the service had matched the food...sadly, not so... Sounds like a great weekend! Good for you on the running. :-) I was at the bar at Abattoir on Friday night (my first time), and I also enjoyed the duck meatballs – really moist and delicious. I feel like I needed some noodles or rice or SOMETHING to sop up the sauce, though. We had the pickled shrimp as well, yum. Probably my favorite dish was the lamb liver fritters – SO good! I just wish the service had matched the food…sadly, not so…

Sounds like a great weekend! Good for you on the running. :-)

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