We celebrated Valentine’s on Friday, to avoid the Sunday crowds. Another amazing dinner at Dynamic Dish. They do some incredible things with collard greens.
Dessert was at the bar at Bacchanalia; once again, they pulled out all the stops with our order of chocolate cake and mint ice cream. There was the candied lemon fizz amuse, petit four, macaroons, and a big old glass of Woodford Reserve “Sonoma Cutrer” bourbon (though the sampling of Black Maple Hill Rye was the bomb). It was a great night.
