I saw this on The Food in My Beard the other day, and knew we were meant to be together. I’ve made it three times now. For the quick pickle I use 1/2 cup rice vinegar, 1tsp salt, 2Tbsp sugar. It’s very easy and only takes a few minutes, especially if you make the curry paste and pickles ahead of time. Do it.
February 5th, 2010 at 1:29 pm
Looks good. I love me a good banh mi.
Need to hang out and drink some wine in the near future.
Hope all is well.
February 5th, 2010 at 11:16 pm
so good! glad you like it.