I saw this on The Food in My Beard the other day, and knew we were meant to be together. I’ve made it three times now. For the quick pickle I use 1/2 cup rice vinegar, 1tsp salt, 2Tbsp sugar. It’s very easy and only takes a few minutes, especially if you make the curry paste and pickles ahead of time. Do it.
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http://www.decaturwineandfooddude.com Dennis
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http://www.thefoodinmybeard.com dan
