Comments on: Soondubu Jigae

By: EERecipe Rice Crepes House | Eat It, Atlanta

EERecipe Rice Crepes House | Eat It, Atlanta — Tue, 11 Oct 2011 13:16:40 +0000

[...] food. I’m comfortable in my knowledge of Sichuan, and I’ve had my fair share of soon dubu, but we’re talking about large countries with storied histories and regional [...]

By: Hayes

Hayes — Wed, 30 Dec 2009 21:21:15 +0000

Nice vid brah. Look forward to future hilarious yet informative video blaughs.

By: Lindsey Howe

Lindsey Howe — Wed, 30 Dec 2009 15:27:35 +0000

That was impressive Jimmy! Definitely keep adding the videos, you have a lot of fans.

By: Glynnis

Glynnis — Wed, 30 Dec 2009 00:27:12 +0000

Jimmy – you’re a natural. Anybody can prepare from a recipe but you cook! There’s a huge difference. I see Food Network in your future!!!!!!!!!!

By: Jim Sobeck

Jim Sobeck — Tue, 29 Dec 2009 23:27:35 +0000

Awesome video, especially for a first attempt. I just hope you don’t quit your day job!

By: Alison of a Gun

Alison of a Gun — Tue, 29 Dec 2009 19:09:56 +0000

Between “Soondubu” and “So Kong Dong” and “Ad Hoc”, it took me a minute to remember what “Mac Book Pro” was. ha!

By: Jimmy

Jimmy — Tue, 29 Dec 2009 17:22:45 +0000

Thanks everyone I appreciate the comments! Making the videos is a lot of fun, I hope to get better.

Joe – your videos are hilarious and fun to watch, so if you think mine are up to par, that means a lot.

Sean – yeah, it was overkill, but I had been wanting to make the beef stock anyways. I still have 1.5 quarts (the other 1.5 quarts went towards 4 servings of soondubu) left in the freezer…now I need to decide what to make with it!

By: Matt

Matt — Tue, 29 Dec 2009 15:08:47 +0000

Watched it with the sound turned off and had the “Benny Hill” theme song running through my head the entire time!

That said, it looks awesome!!

By: joe

joe — Tue, 29 Dec 2009 14:56:36 +0000

I’ve been doing videos for a bit, and that was better than mine.

By: Sarah

Sarah — Tue, 29 Dec 2009 14:09:56 +0000

Great video!