I was craving Soondubu madly this past holiday weekend. Since my last visit to So Kong Dong, every cold day has made me think of this warm and spicy Korean soup. As I was driving back from Greenville to Atlanta on Saturday, I realized I would be going through Duluth and I could hit up Super H Mart for some supplies. In addition to having all the requisite Korean ingredients, Super H also sells beef bones in bulk so I was able to prepare the Ad Hoc at Home beef stock, which of course I could then use in the soondubu.
Since I got my Mac Book Pro, I’ve been wanting to try my hand at video, so here ya go, my first attempt at a video blog post. Be gentle.

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