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	<title>Comments on: Song Do</title>
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	<link>http://www.eatitatlanta.com/2009/11/18/song-do-2/</link>
	<description>A pleasantly biased view of food &#38; wine in the ATL</description>
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		<title>By: Song Do Korean BBQ &#8211; Atlanta Blogs</title>
		<link>http://www.eatitatlanta.com/2009/11/18/song-do-2/comment-page-1/#comment-8457</link>
		<dc:creator>Song Do Korean BBQ &#8211; Atlanta Blogs</dc:creator>
		<pubDate>Tue, 08 Dec 2009 08:13:15 +0000</pubDate>
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		<description>[...] Read other reviews here and here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Read other reviews here and here. [...]</p>
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		<title>By: pierre</title>
		<link>http://www.eatitatlanta.com/2009/11/18/song-do-2/comment-page-1/#comment-8089</link>
		<dc:creator>pierre</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:35:35 +0000</pubDate>
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		<description>Hello this is Pierre from Paris in France !
we start to have these korean bbqs here but they are less famous than japanese restaurants !!And if you like French Creative food come and visit my food blog recipes are also in english !! Cheers Pierre</description>
		<content:encoded><![CDATA[<p>Hello this is Pierre from Paris in France !<br />
we start to have these korean bbqs here but they are less famous than japanese restaurants !!And if you like French Creative food come and visit my food blog recipes are also in english !! Cheers Pierre</p>
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		<title>By: Sean</title>
		<link>http://www.eatitatlanta.com/2009/11/18/song-do-2/comment-page-1/#comment-8062</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Thu, 19 Nov 2009 05:18:33 +0000</pubDate>
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		<description>No problem Jimmy! I had fun grilling and meeting all of you guys.

I forgot to mention in my post but it seems like the banchans change regularly. The marinated galbi will cause the grill the blacken more quickly so ask the waiter/waitress to change it whenever it gets too black everyone!</description>
		<content:encoded><![CDATA[<p>No problem Jimmy! I had fun grilling and meeting all of you guys.</p>
<p>I forgot to mention in my post but it seems like the banchans change regularly. The marinated galbi will cause the grill the blacken more quickly so ask the waiter/waitress to change it whenever it gets too black everyone!</p>
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